|
The Menu
Entrée
Assorted canapés
Starter
Curried roast parsnip soup with vegetable chips
Duck and orange pate with toast on a bed of fresh leaves
Warm liver and bacon salad
Main course
Festive Chicken and bacon melt with Memphis sauce
Normandy pork in a creamy cider sauce
Spinach and three cheese filo casserole
Dessert
A superb selection of delicious hot and cold deserts from the sweet trolley,
served with cream or custard … or both!
Cheese Board
A selection of fine cheeses
Afters
Hot mince pies
Tea or Coffee
 |
