Entrée
Assorted canapés
Starter
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Homemade curried roast parsnip soup with vegetable chips
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Duck liver pate with toast on a bed of fresh salad
Main course
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Festive Chicken and bacon melt with Memphis sauce
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Yuletide Orange baked Lamb Steak
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Wild Mushroom Stuffed Brie en Croute with chutney
Dessert
A galleon of delicious hot and cold deserts from the sweet trolley
Cheese Board
Afters
Hot mince pies
Tea or Coffee
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