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1st Adderbury Scout Troop, Banbury, Oxfordshire, UK




Go back to 2006

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Festive Friday is a chance for our Scouts to show off their culinary skills to their parents.   The Institute was transformed into a high quality restaurant and 50 people enjoyed a five course quality meal!

Entrée
Assorted canapés

Starter
- Homemade curried roast parsnip soup with vegetable chips
- Duck liver pate with toast on a bed of fresh salad

Main course
- Festive Chicken and bacon melt with Memphis sauce
- Yuletide Orange baked Lamb Steak
- Wild Mushroom Stuffed Brie en Croute with chutney

Dessert
A galleon of delicious hot and cold deserts from the sweet trolley

Cheese Board

Afters
Hot mince pies
Tea or Coffee

 

 

 

Enjoying the meal:

The games afterwards:

Go back to 2006

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