A 5 course meal and entertainment by the Scouts for our parents

ENTRÉE Assorted canapés

STARTER
Homemade carrot and coriander soup  -  Creamy garlic mushrooms on a bruschetta toast (v)
Warm liver and bacon salad  -  Marinated beetroot with grilled goat's cheese

MAIN COURSE
Pan-fried breast of chicken stuffed with brie and chorizo sausage mousse, wrapped in Parma ham
 and served on mature cheddar mash with tomato and coriander cream
Oven roasted pork with ginger & apricot stuffing, on caramelised onion & sage potato,
drizzled with a red fruit cider sauce.
Pumpkin, cranberry & red onion tagine, with a couscous round and garlic bruschetta

DESSERT A selection of delicious hot and cold desserts

CHEESE BOARD  -  AFTERS Warm mince pies, Tea or Coffee