STARTER
served with a selection of warm rolls
Homemade cream of cauliflower
soup with herb croutons
Welsh cheese patties with a salsa dressing
Wild mushrooms and devilled kidneys on hot buttered toast
A duo of tasty loaded potato skins
MAIN COURSE
served with a selection of seasonal vegetables
Roasted chicken breast, stuffed with mozzarella, sun dried
tomatoes, basil and watercress with a roasted red pepper
sauce
Loin of pork, stuffed with apricot, pistachios and cumin
with a madeira sauce
Ricotta Fritters with a spicy porcini mushroom and black
olive tomato sauce
DESSERT
Choose from a selection of delicious hot and
cold desserts, served with cream, custard, ice cream … or
all three!
CHEESE
BOARD
A selection of fine cheeses
AFTERS
Warm mince pies
Tea or Coffee |
Mr Mann dealing with the drinks orders
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