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Your challenge is to plan,
cook and serve a 3-course meal, which must include:
*
at least 2 cooked
dishes
*
a cake or pastry dish
* 2
sauces made from scratch, such as mushroom, barbeque,
caramel, crème anglaise, etc
You must demonstrate good
hygiene, cooking and serving skills.
You will be awarded points
by an expert judging panel. |
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Eagle's spiced prawn cocktail, Kestrel's chicken
strips in barbecue sauce and Eagle's chocolate cake ... made from
scratch! |
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Iwan gets the hygiene sorted, Danny
starts his chocolate cake which Josh later fills and everyone else
chops and stirs.
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Menus
Panthers: Mussel with
Mushroom Cream, Chicken Curry and Rice,
Apple Crumble and Fresh Custard
Eagles: Spiced Prawn
Cocktail, Chicken with BBQ Sauce & Rice,
Chocolate Cake & Choc Sauce
Kestrels: Chicken
strips in BBQ Sauce,
Spaghetti in Mushroom Sauce,
Fruit Flan
Swifts:
Parma Ham & Melon,
Bacon Sausage and Egg BBQ Sauce, Sponge and
Fresh Custard
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Panthers (above), Eagles (right
top), Swifts (below), Kestrels (right bottom) all tuck in 6to the left
over food!
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