|
ENTRÉE
Assorted canapés
STARTER
served with warm crusty rolls
Homemade rich broccoli and stilton soup with
croutons;
Duck and orange pate with toast on a bed of fresh
leaves;
Warm liver and bacon salad
MAIN COURSE
all served with new potatoes and a selection of
seasonal vegetables
Roasted chicken breast, stuffed with mozzarella,
sun dried tomatoes, basil and watercress with a roasted red pepper
sauce;
Loin of pork, stuffed with apricot, pistachios and
cumin with a Madeira sauce;
Mushroom & tarragon strudels with
Madeira sauce
DESSERT
Choose from a selection of delicious hot and cold
deserts, served with cream or custard … or both!
CHEESE BOARD
A selection of fine cheeses
AFTERS
Warm mince pies
Tea or Coffee |
