ENTRÉE
Assorted canapés

STARTER
Homemade curried roast parsnip soup with vegetable crisps;
Baked Portobello mushroom stuffed with duck and orange pate topped with a crisp fromage cap;
Flaky bacon and cheese parcel with homemade tomato and chilli chutney;
Smoked salmon and prawns with horseradish cream & lime vinaigrette

MAIN COURSE
Roast turkey with sage and onion stuffing, goose fat roasted potatoes, pigs in blankets and cranberry sauce;
Pan-seared venison with a blueberry jus and roasted root vegetables;
Pork chop in an apple and port jus, caramelised apple slices and dauphinoise potatoes;
Oven-roasted Ratatouille and Mozzarella Strudel with Parmesan and Pecans and port wine gravy

DESSERT
Choose from a selection of delicious hot and cold desserts, served with cream, custard, ice cream … or all three!

CHEESE BOARD
A selection of fine cheeses

AFTERS
Warm mince pies
Tea or Coffee