Festive Friday is a big five course meal followed by entertainment for our parents.

Its also the Troop's big fund raiser of the year to pay for lots of our activities.

Each year Festive Friday gets more and more popular.

This year the PLs have been practising some of the menu choices so everything goes well on the night.

Top left: Creamy Garlic Mushrooms; Top middle: Roast turkey, sage and onion stuffing, pigs in blankets, roast potatoes and home made gravy; Top right: Pork chop in an apple and port jus, caramelised apple slices and dauphinoise potatoes; left: Pan-seared venison with a blueberry jus and roasted root vegetables; right: the PLs about to devour the mushrooms!

After cooking it, anyone fancy eating it...?!

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