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The Menu
ENTRÉE
Assorted canapés
STARTER
served with warm crusty rolls
Homemade roasted and curried
butternut squash soup
Duck and orange pate with toast on a bed of fresh leaves
Smoked salmon and cream cheese parcels with king prawns
MAIN COURSE
all served with new potatoes and a selection of seasonal vegetables
Rich beef bourguignon with bruschetta
Roast loin of pork with cider gravy, boudin noir, and caramelised port apple
Spinach and three cheese filo casserole
DESSERT
Choose from a selection of delicious
hot and cold deserts, served with cream or custard … or both!
CHEESE BOARD
A selection of fine cheeses
AFTERS
Warm mince pies
Tea or Coffee
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