We spent an evening at Horley trying to cook up stuff without any pots and pans.

First up, prepare Hornchurch Hotplate  on a tin can candle stove.

Then make:
an All-In-One Bacon and Egg Roll;
a Chocolate Orange;
Marshgestives;
a Pork Packet.

Hornchurch Hotplate is some pastry mix, fried in some butter, topped with jam.   Very tasty when cooked on a tin can stove!

James didn't realise how hot it was.    Meanwhile Robbie eats his third.

Next, preparing and cooking the main course.

Then tuck in!

 

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