We spent an evening at Horley trying to cook up stuff without any pots and pans.
First up, prepare Hornchurch Hotplate on a tin can candle stove.
Then make: an All-In-One Bacon and Egg Roll; a Chocolate Orange; Marshgestives; a Pork Packet.
Hornchurch Hotplate is some pastry mix, fried in some butter, topped with jam. Very tasty when cooked on a tin can stove!
James didn't realise how hot it was. Meanwhile Robbie eats his third.
Next, preparing and cooking the main course.
Then tuck in!
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